Marrons glacés (candied chestnuts) are a refined delicacy especially appreciated by the French around Christmas and New Year's time. These deliciously moist marrons glacés in syrup are a glamorous side to ice cream, custard and rice desserts. You can also use them when making chestnut-based pastries.
Established by the confectioner Clément Faugier in 1882 in Ardèche, France's most prominent chestnut region, Clément Faugier has remained a local family-owned business focused on chestnut specialties to this day.
300 grams / 10.6 0z
Ingredients: candied chestnuts, sugar, glucose syrup, natural vanilla flavoring
