Marrons glacés (candied chestnuts) are a refined delicacy especially appreciated by the French around Christmas and New Year's time. Take your time to savor each of these deliciously moistured (and a bit sticky) marrons glacés.
Established by the confectioner Clément Faugier in 1882 in Ardèche, France's most prominent chestnut region, Clément Faugier has remained a local family-owned business focused on chestnut specialties to this day.
260 grams / 9.2 oz (11 pieces)
Ingredients: chestnuts, sugar, glucose syrup, natural vanilla flavoring
