Clément Faugier "crème de marrons" is a French classic made of chestnuts, confectionery syrup, sugar and vanilla. It's an irresistible dessert of its own, but it can as well be eaten on toasts, crêpes, or as a refined side to ice cream. It's also used as an ingredient in various pastry recipes. See our recipes.
500 grams / 17.5 oz
Ingredients: chestnuts, sugar, glucose syrup, crushed candied marrons (chestnuts, sugar, glucose syrup, vanilla natural flavor), water, vanilla natural flavor.
