This delicious confectionery prepared with sugar, almonds, honey and egg white is a French favorite. Nougat's ancestor, "nugo", dates back to ancient times. The current recipe of nougat was created in the 17th century in the little town of Montélimar, in Provence. Montélimar has remained the world capital of nougat to this day. There are many nougat variations, this one is classic white soft nougat.
The origin of Chabert & Guillot dates back to the early 19th century, as Alexandre Chabert started a pastry shop in Montélimar. Leading nougat maker Chabert & Guillot has remained Montélimar-based and family-run to this day.
200 grams / 7 oz (about 30 pieces)
Ingredients: sugar, almonds 30%, honey 19%, glucose syrup, wafer paper (potato starch), egg albumin, natural vanilla flavoring
