This delicious confectionery prepared with sugar, almonds, honey and egg white is a French favorite. Nougat's ancestor, "nugo", dates back to ancient times. The current recipe of nougat was first tried in the 17th century in the little town of Montélimar, in southeasterm France. This assortment features vanilla, raspberry, and pistachio-flavored nougat. A lovely gift idea!
The origin of Chabert & Guillot dates back to the early 19th century, as Alexandre Chabert started a pastry shop in Montélimar. Leading nougat maker Chabert & Guillot has remained Montélimar-based and family-run to this day.
250 grams / 8.8 oz
Ingredients: sugar, almonds 30%, glucose syrup, honey 8%, unleavened bread (potato starch, water, sunflower oil), egg white, plant extracts (spirulina, safflower, and beetroot), natural raspberry flavoring, natural flavoring, natural vanilla flavoring. May contain traces of other nuts.
