Enjoy four delicious variations on classic soft nougat : salted butter caramel, apricot, fig, and lemon-strawberry. Nougat is a French favorite made with sugar, almonds, honey and egg white. Nougat's ancestor, "nugo", dates back to ancient times. The current recipe of nougat was created in the 17th century in the little town of Montélimar, in Provence. Montélimar has remained the world capital of nougat to this day.
The origin of Chabert & Guillot dates back to the early 19th century, as Alexandre Chabert started a pastry shop in Montélimar. Leading nougat maker Chabert & Guillot has remained Montélimar-based and family-run to this day.
90 grams / 3.2 oz (4 strips)
Ingredients: sugar, glucose syrup, almonds 14%, dried figs 3% (figs, rice flour), salted butter caramel chips and cream 3% (sugar, glucose syrup, whole milk powder, cream, salted butter, fibers, water, salt, emulsifier: rapeseed lecithin, natural vanilla aroma), dried apricots 2% (apricots, sulfurous anhydride, rice flour), honey, candied lemon peel 1% (lemon peel, glucose-fructose syrup, sugar, dextrose, acidity corrector E330, natural aroma), unleavened brad (potato starch, water, olive oil), egg white, freeze-dried strawberries 0.5%, vegetable extracts: carthame and beet, natural lemon aroma, natural apricot aroma, natural vanilla aroma. May contain traces of other nuts.
