Delight the foodies in your life (and yourself!) with these traditional sablés de Noël made with all-natural organic ingredients. They come in a lovely gift box , just in time for the holiday season
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.
120 grams / 4.2 oz
Ingredients: wheat flour from Drôme, sugar, butter, eggs, rapeseed oil, almonds, cinnamon 1.8%, salt
