This incredibly moist and flavorful cake is made with chestnuts, sugar, fresh churned butter and almonds (no wheat flour). This gourmet treat serves 4/5 persons and comes in a little tin to preserve freshness.
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.
240 grams / 8.5 oz
Ingredients: chestnuts 36%, sugar, extra fine PDO Charentes-Poitou churn butter, free range eggs. almonds 10%, Cognac, glucose syrup, natural vanilla extract, . May contain traces of hazelnuts and walnuts.