Espelette pepper, or "piment d'Espelette", is famous all around France and beyond. It is grown exclusively in the region of Espelette, a small town located in the French Basque Country. Espelette pepper has been grown in the region since the 16th century. Espelette pepper is appreciated for its robust peppery and slightly smoked flavor. Espelette pepper powder is a key ingredient in many French recipes. See our recipes.
Biperduna, based in the region of Espelette, grows and grinds Espelette pepper in accordance with ancestral traditions.
40 grams / 1.4 oz
Ingredients: 100% red pepper, colourings and preservatives free.
