Choucroute, the French version of sauerkraut, stands in its own league thanks to its delicate seasoning and slow cooking. This coastal version cooked with white wine and seaweeds is a tasty accompaniment to fish and seafood. Choucroute in pouch takes only 3 minutes to cook. Serve hot.
Based in the region of Champagne, André Laurent has remained a family-owned business ever since it started making choucroute in 1945. Today the company is run by the Laurent family's fourth generation.
500 grams / 1.1 lb (4 servings)
Ingredients: sauerkraut 91% (cabbage from France, salt), water, onions, duck fat, sea salt, shallots, white wine, seaweeds, natural spices
