If you are into delicious and easy to make milk-based desserts, try this French classic. Bring 50 cl (2 cups) of milk to a boil, add the content of one pouch of Alsa mix and stir with a whisk. Voila, you have just made a flawless crème anglaise flavored with vanilla from madagascar.
Alsa culinary aids, such as baking powder and vanilla sugar, are found in most French kitchens. The pouches featuring an Alsatian girl in traditional dress are instantly recognized.
300 grams / 10.2 oz (3 pouches, each for 50 cl of cream)
Ingredients: sugar, starch, modified starch, palm fat, egg yolk, lactose, thickeners (xanthane gum and guar gum), milk proteins, natural vanilla aroma, ground vanilla pods, vanilla seeds, coloring agents (riboflavine and rocou), flavoring. No preservatives. May contain traces of wheat.
