If you are into easy to make, tasty desserts, try this French classic. Boil 50 cl (2 cups) of milk, add the content of one pouch of Alsa custard mix and stir with a whisk. Pour into 5 ramekins and keep refrigerated for at least an hour and a half. Voila, you have just made a flawless flan fondant très chocolat.
Alsa culinary aids, such as baking powder and vanilla sugar, are found in most French kitchens. The pouches featuring an Alsatian girl in traditional dress are instantly recognized.
192 grams / 6.8 oz (4 pouches of 48 grams, each 5 servings of custard)
Ingredients: chocolate powder (sugar, cocoa), starch, gelling agents, milk mineral concentrate (may contain traces of wheat)
