If you like:
✔️ French food
✔️ surprises
✔️ savings
✔️ avoiding food waste
✔️ all of the above
our surprise bundles are right here for you!
Our delicious surprise bundle items vary frequently. They are all at least 50% off. They may be near or slightly past their best by date. Remember, our products are not perishable, so they can typically be consumed safely within a couple of months of their best by date. :)
Enjoy the flavors. Take good care of yourself.
Marianne Prébet
Founder & Gourmand-in-Chief
Just in: more French favorites
Among the French favorites recently added to our shelves you will find Brets La Craquante and honey & mustard potato chips from Britanny, Nina's Paris loose leaf tea in pretty tins, Maffren fruit and pastry-shaped marzipan, Léonard Parli mini calissons, Comptoir du Cacao Dubai chocolate, scrumptious Maison Colibri madeleines with chcolate shells, and Émile Vergeois pure yuzu & apple juice.
If there is a French treat you would like to find on our website, please share your craving with us.
Suggestions for your French agenda
There is plenty of exciting French cultural events all around America. Enjoy your picks!
Chicago's Art Institute presents Matisse's Jazz: Rythms in Color. Through June 1.
The Cleveland Museum of Art presents Manet & Morisot, through July 5, and France in the Time of Manet and Morisot (a photography exhibition), through August 23.
The Denver Art Museum presents The 19th Century in European and American Art.
In New York, the MoMA presents the Marcel Duchamp exhibition. Through August 22.
L'Alliance New York presents its new film series, The Films of Sophie Letourneur. Through May 26.
L'Alliance New York celebrates Frederick Wiseman with a new film series, Frederick Wiseman in France. Through July 24.
In Washington, DC the National Gallery of Art presents Mary Cassatt: An American in Paris. Through August 30.
In Washington, DC Marc Chagall's magistral Orphée mosaic in on view in the sculpture garden of the National Gallery of Art.
Try out Groix & Nature's recipe seaweed frittata
This Italian classic with a Breton coastal twist will surprise and delight the foodies!
Ingredients (serves 4)
4 eggs
1 red onion
1 leek
1 Tbsp seaweed tartare
20cl crème fraîche
olive oil
salt and pepper
dry cured ham
fresh basil
lemon zest
Directions
Finely slice the onion and the leek, then cook them for a few minutes in a drizzle of olive oil with salt and pepper.
In a bowl, beat the eggs then add the seaweed tartare, the cooked vegetables, the crème fraîche, salt and pepper. Mix well.
Pour the preparation into a mold or a dish lined with baking paper.
Bake at 180°C (350°F) for about 25 minutes, until the frittata is nicely golden.
Let cool slightly, then cut into portions.
Serve with dry cured ham, some fresh basil leaves and lemon zests.