Our delightful French Easter Specials are here! Sample them before they run out!
Chocolate eggs, bunnies, and fish are front and center, of course, but we also offer marzipan treats, confectionery, cookies, and even cute Easter-themed earrings.
Quite fittingly when it comes to celebrating Easter and spring, our specials include nearly 20 brand new items for you and yours to discover!
Enjoy the flavors. Take good care of yourself.
Marianne Prébet
Founder & Gourmand-in-Chief
Just in: more French favorites
Among the French favorites recently added to our shelves you will find St Michel savory biscuits, André Laurent Cœur de Chou choucroute, La Dunkerquoise vanilla-filled waffles, assorted Anis de Flavigny mints in a charming tin, Pierrot Gourmand Cocorico gummy candies in the shape of beloved French icons, and Nina's Paris loose leaf tea in pretty tins.
If there is a French treat you would like to find on our website, please share your craving with us.
Suggestions for your French agenda
There is plenty of exciting French cultural events all around America. Enjoy your picks!
The Cleveland Museum of Art presents Manet & Morisot. March 29 through July 5.
The Denver Art Museum presents The 19th Century in European and American Art.
Houston's Museum of Fine Arts presents Louvre Couture. Through March 15.
In Kansas City the Nelson-Atkins Museum presents Monet's Garden and the Secret Language of Flowers. Through April 19.
In New York, Film at Lincoln Center presents the 2026 edition of its aclaimed French film festival, Rendez-Vous with French Cinema. March 5-15.
In New York, Film at Lincoln Center presents Raymond Depardon: Humanity in Focus. Through March 4.
L'Alliance New York presents its new film series, The Fantastic Realism of Georges Franju. Through April 14.
In Washington, DC the National Gallery of Art presents Mary Cassatt: An American in Paris. February 14 through August 30.
In Washington, DC Marc Chagall's magistral Orphée mosaic in on view in the sculpture garden of the National Gallery of Art.
Try out Francine's recipe for Easter nest chocolate tartlets
These scrumptious tartlets, topped with an egg-shaped scoop of ganache, will no doubt create some Easter sensation!
Ingredients (serves 6)
1 cup water
a pinch of salt
100g butter
240g all purpose flour
250g heavy liquid cream
100g dark baking chocolate
150g white chocolate
Directions
In saucer pan heat the water and butter, than add the salt.Remove from heat and pour the flour. Mix well with a wooden spoon until you the until the dough is smooth and suple.
Preheat oven to 180°C (350°F). Roll out the dough. Cut small circles and fit them in tartlet trays. Make tiny holes with a fork then bake for 10 to 15 minutes, until the tartlets have a light golden color. Remove form the oven and let cool completely before adding the filling.
Cut both chcolates in small pieces and put them in two different bowls. In a saucer pan bring the cream to a boil. Pour 150g of cream on the dark chocolate and the remainder on the white chocolate. Stir each mixture delicately until you obtain smooth ganaches. Let cool at room temperature.
Fill each tarlet with one layer of white ganache, then one layer of dark ganache. Trace a spiral on each top layer.
Mix the rest of the ganaches together. Refrigerate until the mixed ganache is cold. Whip to make the ganache light and fluffy. Add one egg-shaped scoop of ganache on top of each tarlet.
Et voila, your spectacular Easter dessert is ready!