Father's Day is coming up! Celebrate the dad(s) in your life with our specials from France!
Our Father's Day selection features tasty pâtés and rillettes, irresistible fruits and pastries in liqueur, scrumptious chocolates, exquisite jams labeled with sweet messages in French, and more delicious specialties.
We have also included lovely non-food items: greeting cards, beautifully crafted knives, Tour de France-themed tea towels, and an elegant range of skin and hair care products that celebrate the French Navy.
Spark joy!
Marianne Prébet
Founder & Gourmand-in-Chief
Just in: more French favorites
Among the French favorites recently added to our shelves you will find Brets La Craquante and honey & mustard potato chips from Britanny, Esprit Provence assorted aromatic extra virgin olive oils, Émile Vergeois pure yuzu & apple juice, Le Cachou licorice pastilles, Bovetti chocolate soccer ball, and Dammann flavored black tea in an elegant Eiffel Tower tin.
If there is a French treat you would like to find on our website, please share your craving with us.
Suggestions for your French agenda
There is plenty of exciting French cultural events all around America. Enjoy your picks!
The Cleveland Museum of Art presents Manet & Morisot, through July 5, and France in the Time of Manet and Morisot (a photography exhibition), through August 23.
The Denver Art Museum presents The 19th Century in European and American Art.
In New York, the MoMA presents the Marcel Duchamp exhibition. Through August 22.
L'Alliance New York presents its new film series, Chabrol & Huppert: Doing Wrong. Through July 28.
L'Alliance New York celebrates Frederick Wiseman with a new film series, Frederick Wiseman in France. Through July 24.
In Washington, DC the National Gallery of Art presents Mary Cassatt: An American in Paris. Through August 30.
In Washington, DC Marc Chagall's magistral Orphée mosaic in on view in the sculpture garden of the National Gallery of Art.
Try out Le Guérandais's recipe for grilled eggplants with garlic and parsley
Flavorful and melt-in-your-mouth, this is the perfect gourmet side to a fried egg or a fillet of the day's fish.
Ingredients (serves 4)
4 medium sized eggplants
4 gloves garlic
a few sprig Italian parsley
olive oil
pepper
fine salt with vegetables and herbs
Directions
Preheat oven to 190°C (375°F).
Cut the eggplants in half lengthwise. Score with a knife and drizzle with olive oil. Season generously with pepper.
Place a few cloves of garlic in the dish and bake for around 40 minutes, until the eggplants are perfectly melted.
Mince a little flat-leaf parsley.
Arrange the eggplants on a plate, add the parsley and a pinch of aromatic salt for extra intensity. Enjoy immediately!