It's apple picking season, so we're delighted to offer you 15% off all our apple picks from France! Just enter the code POMME at checkout to get your discount.
Our apple picks feature a mouthwatering selection of preserves and juices, apple cider vinegar and confit, and a culinary essence, as well as a beloved shampoo and a colorful tea towel.
Enjoy the season. Take good care of yourself.
Marianne Prébet
Founder & Gourmand-in-Chief
Just in: more French favorites
Among the French favorites recently added to our shelves you will find Brets jalapeño & chedddar and sauce pommes frites potato chips from Britanny, Esprit Provence assorted aromatic extra virgin olive oils, Maison Marc gazpacho, Martin-Pouret mustards and ketchups, Ortiz canned fish, Teisseire syrups in three new flavors (coconut, ginger, and pistachio), Le Petit Prince mint pastilles, Anis de Flavigny lemon mints, and Filt1860 cotton mesh bags.
If there is a French treat you would like to find on our website, please share your craving with us.
Suggestions for your French agenda
There is plenty of exciting French cultural events all around America. Enjoy your picks!
The Denver Art Museum presents The 19th Century in European and American Art.
In Los Angeles, the Getty Museum presents Odilon Redon: Otherwordly Visions. Through October 18.
In New York, the International Center of Photography presents Yves Saint Laurent and Photography. Through September 28.
In New York, Metrograph presents its films series Dressed by Yves Saint Laurent, starting on September 6.
L'Alliance New York presents its new film series, Jean-Luc Godard: Unmade and Abandoned. September 15 hrough October 15.
The Philadelphia Museum of Art presents Rodin's Hands. Through January 31, 2027.
In Princeton, the Lewis Center presents the 15th edition of Seuls en Scène, the very current French theater festival organized in partnership with Festival d'Avignon and Comédie Française. September 18-26.
The San Diego Museum of Art presents Cafés and Cabarets: The Spectacular Art of Toulouse-Lautrec. Through September 20.
In Washington, DC Marc Chagall's magistral Orphée mosaic in on view in the sculpture garden of the National Gallery of Art.
Last but not least, the 2026 edition of Films on the Green, the multi-city outdoor French film festival, spans seven cities this year: Chicago, Houston, Marfa, TX, New Orleans, Philadelphia, Santurce, PR, Washington, DC. Through October 9.
Also, French touch pioneer Sébastien Tellier returns to North America with his first tour over a decade. He will perform in New York, San Francisco, Los Angeles, San Diego, and Mexico City. September 21-30.
Try out Francine's recipe for apple & pear clafoutis
Talk about a yummy seasonal dessert!
Ingredients (serves 4-6)
fruits
250g apples
250g pears
60g sugar
1 earl Grey tea bag
batter
4 eggs
160g sugar
1 pouch vanilla sugar
120g all purpose flour
40g melted butter
20cl milk
20cl heavy liquid cream
100g dried apricots, diced
Directions
Peel and cut the apples and pears in medium sized pieces.
Bring the water and sugar (60g) to a boil in saucer pan. Add in the tea bag and bring to a boil again, then remove from heat. Add in the fruit pieces and let infuse until the syrup has cooled down.
Preheat oven to 180ºC (350ºF).
In a large bowl, mix the eggs and sugar (160g), then add in the flour and mix. Add in all the other batter ingredients and mix again.
Pour a little batter and a large buttered oven tray. Lay the fruit pieces, then pour the rest of the batter on top.
Bake about 40 minutes or until the clafoutis has a nice golden color.
Serve slightly warm or at room temperature.