Looking to brighten up your home and your mood with an unmistakable French touch this fall? The Petit Jour Paris collections we have just added to our shelves are exactly what you need!
Discover Petit Jour Paris's Petit Prince–themed tableware for babies and children and stationery items, along with darling dessert plates, spoons, tote bags, and pouches joyfully celebrating Paris, French pastries, and art de vivre with the art of the beloved Parisian illustrator Soledad (a regular contributor to the Elle magazine).
Petit Jour Paris was founded by Thomas Lettmann in 1977. The company has been designing charming high quality children's accessories for nearly 50 years and has expanded its scope to colorful home accents since Thomas's twin daughters, Flore and Marion, took over in 2017.
Enjoy the shapes and colors. Take good care of yourself.
Marianne Prébet
Founder & Gourmand-in-Chief
Just in: more French favorites
Among the French favorites recently added to our shelves you will find Brets jalapeño & chedddar and sauce pommes frites potato chips from Britanny, Esprit Provence extra virgin olive oil with Provence herbs, Martin-Pouret mustards, Ortiz canned fish, Generous organic gluten-free cookies from Belgium, Meneau organic mango and passion fruit smoothie, and charming Paris-themed stationery items by Paperways.
If there is a French treat you would like to find on our website, please share your craving with us.
Suggestions for your French agenda
There is plenty of exciting French cultural events all around America. Enjoy your picks!
The Denver Art Museum presents The 19th Century in European and American Art.
In Fort Worth, the Kimbell Art Museum presents: Photography's First Century: Masterworks from the Bibliothèque nationale de France. Through January 17, 2027.
The Minneapolis Institute of Art presents Paris Couture. Through January 17, 2027.
L'Alliance New York presents the 2026 edition of its acclaimed Crossing the Line festival. Through December 5.
L'Alliance New York presents its new film series, Version restaurée / Restored Version. Through December 8.
In New York, the Met Museum presents A King's Carpet: Louis XIV and the Savonnerie. Through March 5, 2028.
The Philadelphia Museum of Art presents Rodin's Hands. Through January 31, 2027.
In Washington, DC Marc Chagall's magistral Orphée mosaic in on view in the sculpture garden of the National Gallery of Art.
Try out our recipe for quiche lorraine
Talk about a French icon!
Ingredients (serves 6)
1 round pie crust sheet
7 oz bacon cubes or thick ham
1 oz butter
3 eggs
1 cup heavy liquid cream
½ cup milk
salt and pepper
grated nutmeg
Preparation
Preheat oven to 180ºC (350ºF).
Lay the pie crust sheet on a buttered tart tray and make tiny holes with a fork.
Sauté the bacon cubes (or the ham cut in small dices) then lay them on the pie crust. Add butter shavings.
Whip the eggs, cream, and milk together. Season with salt, pepper, and nutmeg to your taste. Pour the mix on the pie crust.
Bake for 45-50 minutes. Serve hot, warm, or cold with a salad.